Hours & LocationGet Directions to Joey's Fine Foods via Google Maps
Monday - Thursday
11:00 AM - 10:00 PM
Friday And Saturday
11:00 AM - 10:30 PM
11:00 AM - 9:00 PM
Private Banquet Room is Available for your Group!
Mondays: Family Pizza Night
Large Pizza of your choice & an Antipasto Salad $25 OR Small Pizza & Antipasto Salad for $18, Domestic Bottles $2.50 . Half Price Bottles of Wine
Tuesdays: Terrific Tuesday
Chef Inspired Dinner Features, KIDS EAT FREE, Well Drinks $3.50, Domestic Draft Pints $2.50
Wednesdays: Wow Wednesdays
Mom's Meatloaf Dinner $12.99, Tacos $2 , Corona Bottles, Corona Light Draft, Margaritas $5
Chef Inspired Dinner Features, Seasonal Drafts $4
Fridays: T.J.I.FRIDAYS (thank joey its fridays)
Prime rib $16.99, Chef Inspired Dinner Features, All Local Drafts $4, Select Specialty Drinks $6.50
Saturdays: Rib Night
Slow Smoked RIBS $15.99, Chef Inspired Dinner Features, Fireballs and Jagers $5
Sundays: Sunday Funday
Brunch Features, Loaded Bloody Marys, Domestic Buckets $12, Crowns $5, Mimosas $5
Seared sesame-encrusted with teriyaki ginger-soy vinaigrette, wasabi and pickled ginger.
Crab & Artichoke Dip
Mixed with three cheeses and spinach, served with warm flatbread.
Fried Green Tomatoes
Double dipped and fried with Cajun gravy.
Chicken or spicy beef, cheese, bacon and pico served with lettuce, tomato, salsa and sour cream
Add Shrimp $10
Chicken or beef, tri-color chips, lettuce, tomato, jalapeños, sour cream & salsa.
Generous amount dusted, fried and tossed with one of our in-house sauces.
Southern Egg Rolls
(In-house made and rolled.) Deep South Style with chicken, andouille sausage, spinach and cheese.
Fried to perfection and tossed in your favorite sauce. Includes ranch or bleu cheese and celery.
grilled chicken $1
all flats or drums $1
Baked Pimento Cheese & Bacon Dip
Made in-house, served with warm flatbread.
Thai Chili Calamari
Calamari steak, thai chili sauce, wasabi aioli, sesame seeds.
One plump cake with no fillers, served with rémoulade sauce.
Buffalo Chicken Dip
Grilled chicken mixed with our own queso and flatbread.
Served with queso & stone ground mustard.
Salsa & Queso
Served with tri-color chips.
Additional queso $3
The ultimate cheese bread with garlic mozzarella cheese and a buttery parm.
Served with French fries. Includes ranch or bleu cheese.
Mild, Hot, Joeys’ Signature, Smokin’ Joe’s, Honey Habanero, Garlic-Parmesan, Teriyaki, Thai Chili
Additional dipping sauces:
2 oz. $0.25
4 oz. $0.50
French Onion Soup
Traditional style with croutons and provolone.
Joey's Homemade Chili Cup
Soup of the Day
Mixed greens, cucumber, tomato, onion, croutons and cheese.
Chopped romaine with parmesan, croutons and tossed in Caesar dressing.
Mixed greens, cranberries, candied pecans, onion and goat cheese.
20% gratuity on parties of 8 or more
Consuming raw or undercooked meats, poultry, shellfish or fish may cause risk of food borne illness or may increase risk of food borne illness, especially if you have certain medical conditions.
House salad with ham, turkey, bacon, Cheddar, White American cheese and egg.
Mixed green salad topped with chicken, bleu cheese crumbles, cucumber, tomato, mixed cheeses, bacon, avocado and egg.
Classic Iceberg lettuce with red onion, tomato, bacon and bleu cheese crumbles.
Mixed green salad with chicken, oranges, strawberries, avocado, goat cheese and pecans.
Ranch, Honey Mustard, Fat-Free Tomato-Basil, Bleu Cheese, Balsamic, Caesar, Oil & Vinegar, 1000 Island, Italian or Raspberry Vinaigrette
Add Extra Dressing
2 oz. $0.25
4 oz. $0.50
Add Chicken 4 / Shrimp 6 / Salmon 8 / Tuna 8 / Ribeye 9
All burgers come with lettuce, tomato and onion on a sesame brioche bun and choice of one side item
Hand-pattied burger with lettuce, tomato and onion served on a sesame brioche.
Hand-pattied burger with bacon, onion rings, mixed cheeses, BBQ sauce.
Hand-pattied burger with chili, cheese, mustard, onion and slaw.
Black & Bleu
Hand-pattied burger with Cajun spice, crumbled bleu cheese and bacon.
Hand-pattied burger with pineapple, teriyaki, provolone and grilled ham.
Hand-pattied burger with sautéed onions and White American cheese on grilled rye.
Pimento Cheese & Bacon
Hand-pattied burger topped with home made pimento cheese and bacon.
Jumbo Joe Burger
Two half-pound burger patties, bacon, two cheeses and onion rings.
Add bacon or cheese (provolone, cheddar, white American cheese) $0.75
Bread Choices: Sesame Seed Brioche, Hoagie Roll, Sourdough, Wheat, Rye, Garlic-Herb Wrap, Gluten-Free Roll or Ciabatta. All sandwiches come with choice of one side item. Add Bacon or Cheese .75 Each
Philly Cheese Steak
Shaved sirloin with peppers, grilled onions, mushrooms and provolone on toasted hoagie.
Hand-trimmed, six-ounce, char-grilled ribeye with sautéed onions and provolone cheese served open-faced on a hoagie with lettuce and tomato.
Grilled, blackened or fried with lettuce, tomato, cheese, bacon and mayo.
Buffalo Chicken Wrap
Grilled or fried, tossed in your favorite sauce with cheese, lettuce and tomato.
Shrimp Po Boy
Classic on hoagie with lettuce, tomato and tartar or try it buffalo style.
Crab Cake Sandwich
Lettuce, tomato and rémoulade sauce on a sesame brioche.
Portobello Mushroom Sandwich
Roasted red peppers, grilled squash and goat cheese with balsamic glaze and basil mayo.
Turkey & Cucumber
Bacon, ranch, provolone cheese, lettuce, avocado and tomato.
Ham, turkey, cheddar and provolone cheeses, bacon, lettuce, tomato and mayo on sourdough.
Blackened or grilled on a sesame brioche with lettuce, tomato and rémoulade sauce.
Fish or Shrimp Tacos
Three tacos with red cabbage, pico and mixed cheeses drizzled with Tequila lime cream.
Fish Tacos $9
Shrimp Tacos $10
Roasted Red Potatoes, Grit Cake, Mac & Cheese, Wild Rice Risotto, Pasta Salad, Coleslaw, French Fries, Vegetables, Substitute with Premium Sides: Soup, Salad, Onion Rings, Garlic Fries, Cheese Fries or Sweet Potato Fries (with cinnamon honey) Additional Dollar Each. Dipping Sauces: 2 oz. .25 / 4 oz. .50
Ten-ounce char-grilled honey garlic marinated flat iron with Chipotle Cheddar grit cake, warm corn & black bean salad, topped with tequila lime cream.
Hand-trimmed, twelve-ounce, char-grilled ribeye with roasted red potatoes and fresh vegetables.
Six-ounce, sautéed chicken breast covered with mushrooms, served with Wild Rice Risotto and fresh vegetables.
Mahi & Shrimp
Seared Mahi with shrimp and real crabmeat in herb-butter sauce served with Wild Rice Risotto and fresh vegetables.
Seared Wild Caught Salmon topped with herb butter (try it blackened), served with Wild Rice Risotto and fresh vegetables.
Sesame Tuna & Shrimp
Grilled Ahi Tuna and shrimp with teriyaki-sesame sauce, served with Wild Rice Risotto and fresh vegetables.
Fish & Chips
Cod fillet dipped in our homemade beer batter, served with fries, coleslaw and tartar.
Shrimp & Grits
Cajun-style sautéed shrimp, bacon and onions over grit cake, served with a salad.
Two plump cakes (without fillers) served with Wild Rice Risotto, fresh vegetables and rémoulade sauce.
Fettuccine or penne, Alfredo or marinara.
Add Chicken $3
Add Shrimp $6
Add Steak $9
Blackened Chicken Pasta
Chicken breast sautéed with spinach, garlic, tomatoes and bacon in Cajun gravy.
With Shrimp $20
Fresh sautéed vegetables tossed in a lemon-herb-butter sauce with fettuccine pasta.
Add Chicken $4
Add Shrimp $6
Add Steak $9
All pasta served with house salad and garlic bread.
We use only fresh and imported ingredients. All pizzas are served traditional, Neapolitan style. All pizzas are made with special San Marzano sauce. Added additional toppings $1
(NO Substitutions or Half Toppings) All pizzas will be slightly charred.
Plain Cheese or Pepperoni
Detroit Style Deep Dish or Neapolitan Style.
Mozzarella di Bufala, cheese, San Marzano sauce, fresh basil.
Spicy Italian sausage, Spicy Salami, Calabrian peppers, Mozzarella di Bufala, garlic, San Marzano sauce.
Salami picante, Mozzarella di Bufala, fresh basil, garlic San Marzano sauce.
Roasted ham, kalamata olives, artichoke hearts, Portabella mushrooms, Mozzarella di Bufala, garlic, San Marzano sauce.
Salami, roasted ham, Italian sausage, Mozzarella di Bufala, San Marzano sauce.
Detroit Style Deep Dish 100% real Mozzarella cheese, pepperoni, San Marzano sauce.
Ricotto, Mozzarella di Bufala, parmesan cheese, fresh spinach, garlic, olive oil (no sauce).
Mozzarella di Bufala, chopped red and green pepper, onion, black olive, sliced mushrooms, sliced grilled eggplant, broccoli and garlic – the ultimate vegetarian, San Marzano sauce.
Gluten Free Pizza
Salami (Pepperoni), Salami Picante (Spicy Pepperoni), Italian Sausage, Roasted Ham, Black Olives, Calabrian Peppers, Kalamata Olives, Portabella Mushrooms, Green Peppers, Banana Peppers, Red Onions
Lunch Specials 8 Each • Served Monday – Friday from 11 a.m. to 3 p.m. Iced Tea included.
Hand-pattied burger with American cheese and sautéed onions on grilled rye bread with a side.
Half Sandwich & Soup or Salad
Ham, Turkey or Chicken Salad Sandwich served on your choice of sourdough, wheat, rye, ciabatta bread or garlic-herb wrap.
Bufflo Chicken Wrap
Grilled or fried, tossed in your favorite sauce, served with cheese, lettuce and tomato with your choice of side.
Add Ranch or Bleu Cheese $0.25
Bacon, lettuce and fried green tomatoes on sourdough, choice of side.
Hamburger steak with onions, mushrooms and gravy, mashed potatoes and green beans.
Open face Roast beef, mashed potatoes, green beans and gravy.
Homemade meatloaf, mashed potatoes, green beans and gravy.
Chicken-fried chicken, mashed potatoes, green beans and gravy.
Flounder, fries, coleslaw and tartar sauce.
Plate or sandwich with homemade chicken salad. Plate served with fruit, pasta salad, cheese, crackers. Sandwich served with choice of one side.
Chicken Alfredo served with garlic bread.
Add Shrimp $1
Chicken Hula Sandwich
Chicken, pineapple, teriyaki, provolone cheese and ham on sourdough with your choice of side.
Mixed greens with tomato, cucumber, red onion, croutons and cheese with chicken.
Add Shrimp $1
Gluten-Free kaiser roll, pasta and pizza available.
White Wine & Sparkling
Veuve Du Vernay Blanc de Blanc Brut | France
Fresh and delicate with nice yellow fruit aromas
Meiomo Rosé | Sonoma/Santa Barbara/Monterey, CA
Flavors of stone fruit and strawberry with a cool minerality on the finish
Nobilo Sauvignon Blanc | New Zealand
Herbaceous with pineapple, melon, and passionfruit flavors. Juicy!
Kim Crawford Sauvignon Blanc | Marlborough, NZ
Juicy with vibrant acidity and tropical fruit, melon and grapefruit flavor
CK Mondavi Pinot Grigio | California
Fresh aromas and appealing flavors of golden delicious apples
Kris Pinot Grigio | Delle Venezie, Italy
Bold and refreshing with lime, tangerine and hints of apricots and almonds
Round Hill Chardonnay | California
Soft and pleasant from start to finish with ripe fruit flavors
Josh "Craftsman's Collection" Chardonnay | CA
Aromas of apple blossom with bright, juicy flavors or ripe apple and pear
Franciscan Chardonnay | Napa/Monterey, California
Flavors of citrus, grapefruit, lemon, and pear with subtle vanilla and butter
Biltmore Estate White Zinfandel | USA
Complex with aromas of cherry, lemon and raspberry
Hogue Riesling | Washington
Crisp wine with flavors of apple and lime with notes of peach and melon
Zonin "Primo Amore" Moscato | Italy
Grapey fruit flavors with a well-balanced spritzy backbone
Mark West Pinot Noir | Central Coast, California
Black cherry, cola, strawberry, plum and soft tannins
Meiomi Pinot Noir | California
Bright strawberry and jammy fruit with toasty oak notes and good depth
Blackstone Pinot Noir | California
Layers or black cherry and currant with a rich mouth and toasted oak
Dona Paula Malbec | Mendoza, Argentina
Black fruit, violets and spices with soft tannins and a persistent finish
Dreaming Tee Crush Red Blend | California
Raspberry jam and vanilla oak characters with soft, approachable tannins
Clos de los Siete Red Blend | Mendoza, Argentina
Berry fruits and chocolate with gripping tannins and a toasty, peppery finish
Robert Mondavi "Private Selection" Cabernet Sauvignon | California
Dark cherry and berry with velvety tannins and well-integrated oak
J. Lohr "Seven Oaks" Cabernet Sauvignon | Paso Robles, California
Cherry, plum, dark chocolate, and hints of hazelnut with sturdy tannins
BR Cohn Silver Label Cabernet Sauvignon | North Coast, California
Full, rich flavors of berry, cassis and black berry with hints of vanilla
Blueberry Vodka, Peach Schnapps, OJ, Strawberry Mix.
Cherry Limeade Mule
3 Olives Cherry Vodka, Lime Juice, Ginger Beer.
Grey Goose, Olive Juice, Bleu Cheese Stuffed Olives
Ruby Red Grapefruit Vodka, OJ, Strawberry
Blood Orange Whiskey Sour
Woodford, Cointreau, Honey Water, OJ, Lemon Juice, Blood Orange Bitters.
Kettle One Orange, Sweet Tea, Fresh Squeezed Orange
Tito's Vodka, Lime Juice, Ginger Beer
Loaded Bloody Mary
Seven Jars Pickle Back Vodka, Zing Zang, Old Bay Rim, Celery, Pickle, Bacon, Olive
Golden Patron Margarita
Patron, Grand Mariner, OJ, Sweet & Sour Mix, Lime.
Cucumber Jalapeño Margarita
Avion Tequilla, Agave Nectar, Cucmber, Jalapeño, Fresh Squeezed Lime Juice.
Red or White
Joey's Seasonal Dessert
Moist chocolate cake, vanilla bean cheesecake and chocolate mousse finished with chocolate sauce.
Key Lime Pie
Lime juice and fresh lime zest in a buttery tart crust finished with whipped cream.
NY cheesecake topped with snickers bar finished with chocolate, caramel and whipped cream.
Chocolate Chip Cookie Blondie
Warm Blondie served with vanilla ice cream finished with chocolate, caramel, and whipped cream.
Lake Wood, NY | Southern Tier Brewing Co. | Rotating Seasonal
Red Oak Amber
Whitsett, NC | Red Oak Brewing | Vienna Lager | 5.0%
Charlotte, NC | Old Meck Brewing | Amber Red Ale | 4.5%
Morganton, NC | Catawba Brewing Co | India Pale Ale | 7.2%
Cornelius, NC | D9 Brewing Company | American IPA | 6.5%
Cornelius, NC | D9 Brewing Company | Tangerine IPA | 5.1%
Morganton, NC | Catawba Brewing Co | American Cream Ale | 6.0%
Asheville, NC | High-Wire Brewing | Mosaic IPA | 6.7%
Winston Salem, NC | Foothills Brewing | Rotating Seasonal
Chippewa Falls, WI | Leinenkugels | Weiss | 4.2%
Cornelius, NC | D9 Brewing Company | Rotating Seasonal
Morganton, NC | Catawba Brewing Co | Belgian Wheat | 5.1%
Cornelius, NC | Ass Clown Brewing Co | Rotating Seasonal
Chicago, IL | Goose Island Beer Co | American IPA | 5.9%
Carolina Apple Cider
Mills River, NC | Bold Rock Hard Cider | Cider | 4.7%
Charlotte, NC | Sycamore Brewing | Rotating Seasonal
Asheville, NC | Wicked Weed Brewing Co | American IPA | 7.3%
Lake Wood, NY | Southern Tier Brewing | India Pale Ale | 8.2%
Brown Sugar Brown Cow
Cornelius, NC | D9 Brewing Company | Brown Ale | 6.9%
Charlotte, NC | Birdsong Brewery | West-Coast IPA | 7.0%
San Diego, Ca | Ballast Point Brewery | India Pale Ale | 7.0%
Morganton, NC | Catawba Brewing | Belgian Wheat | 5.1%
Orange Citrus IPA
Cornelius, NC | Ass Clown Brewing | India Pale Ale | 6.7%
Charlotte, NC | Red Clay Ciderworks | Rotating Seasonal
St. Louis, Missouri | Anheuser Busch | American Lager | 4.2%
Milwaukee, Wisconsin | Miller Brewing Company | American Lager | 4.2%
St. Louis, Missour | Anheuser Busch | American Lager | 4.2%
Cornelius, NC | Eleven Lakes Brewery | Rotating Seasonal
Charlotte, NC | Sycamore Brewery | India Pale Ale | 7.2%
Dublin City, Ireland | Guinness | Irish Style Dry Stout | 4.3%
Sierra Nevada Seasonal
Mills River, NC | Sierra Nevada Brewing | Rotating Seasonal
Pottsville, PA | Yuengling Brewing | American Lager | 4.4%
Golden, Colorado | Blue Moon Brewing | Belgian Style Wheat | 5.4%
Asheville, NC | New Belgium Brewing | Rotating Seasonal
Leuven Belgium | Anheuser Busch In-Bev | International Pilsner | 5.2%
Atlanta, Georgia | Sweetwater Brewing | Rotating Seasonal
Boston, Massachusetts | Boston Beer Company | Rotating Seasonal
Bend, OR | Deschutes Brewery | Rotating Seasonal
Boone, North Carolina | Appalachian Mt Brewing | American IPA | 6.8%
Tampa, FL | Cigar City Brewing | India Pale Ale | 7.5%
Check our Instagram for the latest specials!
Joey’s Fine Food & Spirits (formerly Madisons at the Lake) is a fun and family friendly restaurant that has up-scale food options but not uptight! Come enjoy our exceptional menu prepared by the area’s best Chefs! Named for the owner, Joe Acovski’s son, Joey, Joey’s took over the location and business here in Denver, NC that originally opened to the public as Madison’s At The Lake. Mr. Acovski and his wife Agnes are carrying on and building upon everything that is great about this place!
We offer a full service bar, and have a variety of local musical acts playing just about every weekend. Joey’s is also outfitted with numerous HDTVs so it is the perfect place to catch a game or the race. Open 7 days a week, Joey’s is a great option for the folks in and around Denver, NC and Lake Norman.
Featuring daily specials! Our menu includes the following items;wings, Filet Mignon, Sesame encrusted Ahi Tuna, Seafood and Chicken Pastas, Gourmet burgers, Sandwiches, french onion soup, and much much more.
BOOK AN EVENT
For all inquiries, please fill out the form below and we’ll be in touch soon.
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 704-489-4100. Looking forward to hearing from you.